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I love being able to make vegan versions of classic foods that I’ve grown up with. With the help of Upton’s Naturals Italian Seitan, I recreated and tweaked my Dad’s…
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Food Reviews
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Upton’s Naturals has a wonderful meat alternative known as seitan. I happily use this brand of seating for a meatless meal, it was so great I didn’t even miss the…
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This salsa/dip has been my favorite for years. I first tried it at a summer BBQ and just had to get the recipe and I’m so glad I did because…
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Though it isn’t the best food in terms of health, I do love pasta. I always have and always will I’m sure. Since most pasta is “enriched,” I thought I…
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Traditional provolone is one of those cheeses that I always forget is really so great when melted and super stretchy, I’m definitely a fan. So I was hoping that would…
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Daiya has many unique dairy-free products; to me this was the most daring cheese I’ve tried from them. Havarti is a cheese that is new to me, more the reason…
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Sunday morning salted bagel from the bagel store down the street used to be my weekly ritual, coated with a good helping of cream cheese or sometimes veggie cream cheese…
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I have already found out how nice Daiya Mozzarella Style Shreds are on pizza, when I created my own Whole Wheat Vegan Pizza with these shreds. So I figured why…
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Happy Valentine’s Day everyone! Hope you are having a wonderful day, if you are in a relationship or not. It’s a wonderful day to be just a little nicer to…