I combined frozen edamame and carrots with tofu and Annie Chun’s Soy Ginger Noodles. I marinated the organic tofu in Annie Chun’s Soy Ginger sauce for a few minutes and…
Not too much, just enough of the sauce to enhance the tofu?s flavor with garlic, onion, sugar cane and sesame from the sauce…. While everything cooked up slowly, I followed the easy to follow instructions for the Annie Chun?s Organic Chow Mein.When the noodles were done, I added more sauce before combining the veggies.I really enjoyed the dish.
