Annie Chun’s Soy Ginger Noodle Dinner

I combined frozen edamame and carrots with tofu and Annie Chun’s Soy Ginger Noodles. I marinated the organic tofu in Annie Chun’s Soy Ginger sauce for a few minutes and used the same marinade while cooking. After the tofu was semi soft, I mixed the veggies in and added some more sauce.

In another pot, I cooked the noodles by following the instructions on the box. They were right on the money with cooking time. Once the veggies were cooked, I combined the noodles, veggies and tofu and prepared to eat.

The end result was rather boring. The Soy Ginger Sauce was sub par. I really expected it to be much better and I was rather disappointed. The noodles and tofu soaked up the sauce right away, but it really did not work together.

Rather disappointed, I tried to make it better by adding more sauce, which didn’t help. One more Annie Chun meal left to try. So far, I’m 50/50, so come back and see how it pans out.