pasta sauce

Pinot Grigio, shiraz, merlot and more, are carefully paired with the ingredients, and they end up succeeding in providing a great, and very different, taste. … The second was that as opposed to many jarred puttanesca sauces, which are ridiculously spiced, the heat of this one was slight and subtle. … I realized later that the added spice was provided from the wine, like a good Pinot Grigio would, as opposed to hot pepper flakes.