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I took my girlfriend, Lala, to Park & Orchard for dinner. I have always wanted to eat there, but never really had the chance. I’m glad we went the food was amazing. This eclectic restaurant in East Rutherford, New Jersey is known for their special menu consisting of fresh whole foods, all natural and organic ingredients, unrefined sugar, and unbleached flour. They will cater to your tastes whether it is fat free, salt free, vegan, vegetarian, or celiac. Park & Orchard is also known for their extensive wine list and craft beer selections.
Lala ordered her usual Cabernet Sauvignon and I drank a Sierra Nevada Celebration pint. Love that hoppy beer. As an appetizer we ate stuffed mushrooms that were full of breadcrumbs, cheese and seasoning that just melts in your mouth.
I ordered the vegetarian Cajun meatloaf and Lala had the stuffed eggplant. The meatloaf is full of veggies, legumes and some soy protein topped with cheese and veggie chili (perfectly spiced) on the side. The eggplant was massive and full of spinach, peppers, onions and more veggies covered with sweet tomato sauce and fresh mozzarella.
Prices are reasonable for the huge portions as well as the effort that goes into each dish. It is completely worth it. This dinner was one of the best I have had in a very long time.
It was so amazing that we went back two weeks later and had an even better experience. This time I had Mexican Lasagna and Lala had the Polenta and Veggies.
Bottom line: check out Park & Orchard. Great taste for an incredible value in Bergen County. It’s my second favorite restaurant in Bergen.
You can read more information or see the menu at parkandorchard.com.
