TonninO Tuna Fillets in Spring Water and with Garlic in Olive Oil.
Rest assured that you’re not feeding your family a mercury sandwich! TonninO is a line of imported, gourmet tuna hand packed in glass jars available in a variety of flavors. TonninO tuna fillets contain only the finest Yellowfin tuna, wild-caught in the Eastern Tropical Pacific Ocean and produced in Costa Rica. The complete product line is dolphin safe, natural, and rich in Omega 3 fatty acids. Its taste is delicious, its smell is fresh and its packaging appealing!
1 Comment
daily vegan eats
November 22, 2010 at 2:12 pm
Just curious why a tuna recipe is being posted on a vegetarian site. And I never understood tuna being boasted as dolphin safe…if you dont care about killing the tuna, why care about killing the dolphin? Even as an omnivore I didn’t get it 🙂