Sun-Dried Tomato Balsamic Vinegar Blend is made with 100% pure extra virgin olive oil infused with garlic, aged Balsamic Vinegar, Sun-dried Tomatoes, Salt, Chili Flakes, Spices and Parsley. It’s a really great combination of flavors. The vinegar blend is perfect for salads, a marinade or even as a dip. I used it as a salad dressing.
I used the dressing with a spring mix of lettuces, olives, tomatoes, and all the other fixings. The result was amazing. Interesting texture too, it’s kind of chunky due to the bits of sun-dried tomatoes and flakes of chili.
Bistro Blends is one of the local distributors for this blend and many others. The owners are Jeffery and Jaymes Elkins, two young college students who are trying to help pay for school. Their parents, Dee & Mike, also assist with some of the shows and day-to-day operations.
Check out bistroblendsnj.com to check out more information and purchase online. You can also see where Bistro Blends will be locally around the East Coast.
