It does have a little bit of what seems to be carbonation, but I?ve mentioned that above. … Maybe the health benefits of probiotics cause the products to be watery and I personally do not like watery salsa. If I was going to weigh the pros and cons as my determining factor as to purchase or don?t purchase the Zukay products in the store, well, I?d say I probably would not get the salsa again, but the ketchup, sure it?s ok by me.
Krispers made me smile with their Salt and Pepper and they continued to quench my potato chip thirst. The Sour Cream & Onion Baked Rice Krisps are not as good as the Salt and Pepper but still decent. They’re healthier for you than normal potato chips, the Bake Rice Krisps are cholesterol free and lower in fat.
I used Dave?s Roasted Garlic & Sweet Basil Sauce in layered eggplant parm dish with spaghetti squash (as the pasta) and it was decent. … In order to make the dish, I saut?ed the squash with garlic and spices and added zucchini on top of that and then breaded eggplant on the top of that. I placed sauce and a few sprinkles of asiago cheese on the bottom of the dish and in between each layer of vegetable.
We have enjoyed Purely Decadent?s dairy free ice cream in the past and there are four new flavors that we recently sampled. … It?s like cinnamon sugar cookie but better and this dairy-free dessert captures the cookie?s flavor into the ice cream without fail. … If I had to pick a top one, it would be the Dulce de Leche followed by the Key Lime Pie.
I have been actively using the Garlic & Herb Sea Salt, the Chile Seasoning, the Italian Seasoning and the Rainbow Peppercorn Seasoning recently and they are all hits. … From the mellow to the hot, you will find a wide range of chile spices in this little container.
Mixed baby romaine and other greens with crumbled Gorgonzola cheese, grape tomatoes, Equal Exchange Cranberries and Pecans and some Italian seasoning. … The creamy Gorgonzola and the crunchy, organic pecans are just so wonderful together that I ate this salad 5 days in a row.
You are only going to get my opinion on a few today, so you will have to check back for the rest. … The Mango is very sweet and reminds me of a Mango Lassi and can easily be transformed into one in the blender.