I a�m glad he did, because the world needs to try this spicy treasure.The ingredients are simple: scotch bonnet peppers, pimentos, nutmeg, thyme, ginger, cinnamon, garlic, onion, cane sugar, scallions, black pepper, vinegar, and more, but the way it�s blended sets it apart from other jerk sauces I� have had.I marinated a block of tofu with about 5 tablespoons of jerk sauce and let it sit over night in preparation for my parent�s grill…. There� is no extra oil involved, but just make sure it does not stick to the grill.The jerk sauce seemed to permeate the tofu in such a manner that it did not make the tofu unbearably hot to eat, but rather made the heat kick in subtly and then all of a sudden, there is a blast of those scotch bonnet peppers.Making jerk sauce is an art and Grandpa Eddie i�s an artist.







