Archive for the 'What's Cooking?' Category

Dave’s Mushroom Maftoul with green beans and eggplant

Leafygreen Whats Cooking

Maftoul or pearl couscous is a larger couscous than what I am used. Ziyad Brand offers a few different varieties of imported all natural Middle Eastern grains such as the Maftoul Baladi that I used in this dish.

DavesDinner

They are easy to cook either by microwaving or boiling the couscous in the bag it comes in. I added Dave’s Gourmet Wild Mushroom pasta sauce over the top of the maftoul and then mixed in Trader Joe’s eggplant and Del Monte Organic Green Beans.

This dish was outstanding! The pasta sauce was the best tomato sauce I have had in my life. That’s not a joke. Dave knows what’s up because the sauce is undeniably sensational! I loved what I made for dinner. All of the ingredients mixed together harmoniously.

These canned green beans are organic, so no chemical preservatives are added.

Can’t wait to make this again, but in the meantime, I’ll see what other products I can try from Dave and The Ziyad Brothers.

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    Black Bean, Tomato and Corn Quinoa

    Whats Cooking on Leafygreen.info

    Welcome to the first edition of What’s Cooking? Hope you like this new feature where we review products by cooking with them.

    I stole this recipe from Meatout Mondays, which oddly enough gets emailed to me on Friday. We decided to try it out and improvise just a tad bit.

    quinoa.png

    The recipe was awesome. I added some corn to the mix and a few drops of habanero sauce to my portion. It was such a great dish that Lala and I have passed it onto everyone we know. We purchased the quinoa at Trader Joe’s, but they have quinoa at various supermarkets now too.

    Quinoa is the official grain of the Mayans. It’s healthy and high in protein for a grain.


    VivaTerra - Eco Living With Style

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