Author Archive for Bob

Dave’s Gourmet Adjustable Hot Sauce

Anyone that knows me, knows that I love to cook. They also know that when I cook, I like to make spicy food. Spicy as in heat, and spicy as in robust flavors. Thai, Cajun, Mexican, whatever. If it’s hot, I’m probably going to like it.

However, not everyone shares my love of heat, and I sometimes forget this when I’m cooking. Enter Dave’s Gourmet Adjustable Heat Hot Sauce

“Wait Bob, what did you just say? Adjustable Heat Hot Sauce? Unpossible.”
Quite possible I say, and probably the greatest food invention I’ve seen in recent memory.

When you look at the bottle, You’ll see two distinct features. The first is 7 squares showing the range of spice from Warm to Hot to Really Hot. The second is that the bottle is split into two separate chambers. I’ll assume one holds a vinegar base, while the other holds the spices.

Daves Gourmet Adjustable Hot Sauce

When you remove the top, you’ll see that the hot sauce is dispensed by a push button spray nozzle. Hold the bottle and firmly hit the button, and you’ll get a nice spray. Use slow and steady pressure, and you’ll get a fine stream, perfect for using with measuring spoons.

The fact that the hot sauce is adjustable is an amazing concept, but the taste of this sauce is amazing as well. The lowest setting, Warm, is a nice taste, just enough spice to let you know it’s there, without an overpowering taste. The Hot setting is nice. Hot buffalo wing strength. Hotter is in the neighborhood of a good sriracha sauce, and Really Hot is what I expect the surface of the sun to taste like.

Daves Gourmet Adjustable Hot Sauce

I can’t recommend this sauce enough. It’ll allow you to adjust the spice for different palates in the same dish, and it offers you a wide range of heat in one single product. Check out their website, order this, and maybe order a Presidential Candidate Hot Sauce. It’s a fun idea, but more importantly, all profits from the sales of these sauces will be donated to charities involving cancer research. I just ordered a bottle of…

daves gourmet presidential hot sauce
And if that’s not enough, come follow me around the greater New Jersey Minor League Baseball stadiums this summer.


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    I sat in the dim room, the only light provided by the flickering TV set in the corner. As I flipped through the channels, I heard story after story of war, of civil unrest, of oppression. I stared, unwavering, trying to fathom every horrid detail, trying to make sense of wrong and right, trying to see the good behind the bad, and I thought “Man, am I hungry.”

    I decided to go to the fridge and try the Wicked Cranberry Chutney that Mike gave me, produced by Cotton Mountain Kitchen based in Wolfeboro, New Hampshire. I grabbed some whole wheat crackers, poured a little of the chutney in a bowl, and dug in.

    Cotton Mountain Kitchen

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    Over the next few days, I used the chutney to accompany my homemade recipe for granola pancakes, as well as topping a turkey sandwich on whole wheat bread. Each time, the chutney added a little something that enhanced the flavor of whatever I had, without overpowering the dish it was served with. The only problem I had with it was the sometimes overwhelming whole berries,  as opposed to chopped or minced berries, but the overall experience is more than worth your while.

    You can purchase the Wicked Cranberry Chutney by clicking here or locally and tell Sharlene that Leafygreen.info sent ya.

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